Shitetsu Hirata, 18th Security Forces Squadron civilian guard, gives water to Hank, his military working dog, before commencing a bomb detection certification in front of leadership at Kadena Air...
Senior Airman Allen Howe, 18th Security Forces Squadron military working dog handler, and his MWD Biba, prepare for explosive detection training at Kadena Air Base, Japan, March 2, 2022. Similar training is routinely conducted at U.S. Air Force bases across Japan and around the globe to ensure U.S. Airmen’s readiness to respond to a range of...
“I rely heavily on the protection of Max,” said Cpl. Jarod Bell, a dog handler, and a native of Rochester, New York. “He can potentially be the deciding factor in whether I go home or not.
Bbaldur, a military working dog with 31st Marine Expeditionary Unit (MEU), takes a break during bite work training aboard amphibious assault ship USS America (LHA 6).
Despite the challenges COVID-19 has caused across the globe, U.S. military members from the Republic of Korea and Japan came together to ensure a valued team member received the life-saving surgery he required.
Conan, the warrior dog with the Army’s elite Delta Force who was injured in the raid on ISIS leader Abu Bakr al-Baghdadi last month, has been identified as male after a whirlwind of confusion in Washington.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2022 marks the 38th birthday of this signature Okinawan dish, according to local lore.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
While eating pizza may not require a special location to enjoy it, at Ocean’s Pizza in Yomitan Village the ocean views add something special to the dining experience.
Japan’s convenience stores offer a wide variety of delicious sweets and desserts that are simply so irresistible, you can’t help but end up buying some to indulge in.
Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers. So, it makes sense that many beaches on the island don’t open until the spring.
