Tsuboya Yachimun Dori is a winding street that runs between the gateway of the Hyatt and Himeyuri Dori (Route 330). About 1,280 feet long, the street features about 50 pottery studios, shops, cafés,...
Brewers have been producing quality beer in Sapporo since 1877. The Sapporo Beer Museum opened over a century later in 1987 to show people how the iconic Sapporo Beer brand prepares its drafts and to promote the beer-making craft.
A visit to Hong Kong in March will leave you with more than just amazing photographs and feeds, book a trip to Hong Kong now and dive into a sea of arts and cultural treasures!
A brisk shinkansen ride from Tokyo through the bamboo-covered hills and rice paddies will bring you to Kanazawa, a charming coastal town often compared to Kyoto and referred to as the hidden pearl of the Japan Sea.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
Americans may be hard to please when it comes to sandwiches. Every U.S. state has its signature sandwich, and individuals often have their own favorites.
Any meal in Japan is sure to include some form of chopsticks. Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries.
