Nakagusuku Castle Ruins will transport you back in time to around 14th or 15th century Okinawa while providing amazing views of the main island’s east coast.
High above the shimmering blue sea, the ruins of Nakagusuku Castle offer a stunning view of both the eastern and western coasts of Okinawa’s main island.
The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on and on.
Maintaining a healthy diet can be challenging. Unhealthy and cheap foods are easily accessible, making it tempting to go for those instead of the healthier options.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
SInce we are basically stuck at home for the time being, might as well head to the kitchen and make up some Okinawa soba noodles.
Okinawa Soba
Ingredients: (Serves 5)
For noodles
• 1.1 lb semi-strong flour
• Shikomi water (see next)
• Starch
Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.
