Yeoman 2nd Class Isaac Holliday, assigned to Commander, Fleet Activities Okinawa administrative department, stands for an environmental portrait at the Kadena Air Base navy post office.
Utilitiesman Constructionman Tever Zimmerman, with Naval Mobile Construction Battalion (NMCB) 5, completes the Basic Jungle Skills Course at the Jungle Warfare Training Center onboard Marine Corps Base Camp Gonsalves, Okinawa, Japan.
Personnel Support Specialist 1st Class Kara Campbell, selected for promotion to chief petty officer and assigned to Commander, Fleet Activities Okinawa administrative department, leads a Sailor 360 session at Commander, Fleet Activities Okinawa on Kadena Air Base, Okinawa, Japan Oct. 19, 2021.
The U.S. Navy Seabees with Naval Mobile Construction Battalion (NMCB) 5 commemorated the Navy's 246th Birthday with a cake-cutting celebration onboard Camp Shields, Okinawa, Japan, on Oct. 13.
Aviation Electrician’s Mate 2nd Class Shane George, assigned to Fleet Readiness Center Southeast, participates in the Navy-wide advancement exam for petty officer first class at Camp Shields, Okinawa, Japan Sept. 9, 2021.
U.S. Navy Hospitalman John Sharkey with 2d Battalion, 3d Marines, 3d Marine Division applies camouflage paint before boarding a KC-130J Super Hercules with 1st Marine Aircraft Wing during a rapid response drill within the first island chain, Sept. 4, 2021.
Cmdr. Andrew Olsen (right), Naval Mobile Construction Battalion (NMCB) 5’s commanding officer, relieves Cmdr. Troy Brown, NMCB-4’s commanding officer, during a relief-in-place/transfer-of-authority ceremony on Camp Shields, Okinawa, Japan, July 26.
Cmdr. Kevin Kreutz, Commander, Fleet Activities Okinawa chief staff officer, holds a simulated press conference for Exercise Citadel Pacific at CFAO headquarters on Kadena Air Base, Okinawa, Japan July 22, 2021.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
Preheat oven to 350, combine zucchini apple ingredients in a large bowl. Spray 2 standard loaf baking containers with non-stick grease and pour the mixture.
