For a mere freckle on the map, Okinawa enjoys enormous popularity. And despite the land and people being grossly burdened by decades of conflict, like the native prehistoric Sago Palm, the Japanese region’s culture and spirit continue to thrive.
Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen. It’s time to put on an apron and get cooking!