During your time in Japan, you might have noticed that we have many traditions to go with every one of the four seasons. Spring brings a bounty of flowers, seasonal foods and traditions for you to...
Autumnal Equinox Day, which falls on Sept. 22, this year, is called Ohigan in Japan. On this day, we often visit our family graves to console our ancestor’s spirits.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
Preheat oven to 350, combine zucchini apple ingredients in a large bowl. Spray 2 standard loaf baking containers with non-stick grease and pour the mixture.
