Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen. It’s time to put on an apron and get cooking!
From the outside, Naritaya could easily be mistaken for a chain restaurant. The logo and restaurant facade appear so professionally done it could easily pass as a sister restaurant to Ootoya
Given that it’s made from sticky rice, just like the Japanese rice cake, and how similar the names are, it’s understandable to assume mochi and Okinawan muchi are the same.
Ryukyu cuisine is known to be the key to longevity amongst Okinawans, and you may be able to get a taste of many dishes at any local izakaya pub. But what makes it so healthy and can anyone make it?
If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
