Okinawan culture

Cuisine: Japanese

Okinawan, mainland Japan traditional sweets real treat

If you have sampled the traditional sweets of Japan, you might have been surprised how different the tastes – and ingredients that include sweet potatoes, sweet beans and rice - are from Western...

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food-drink

Cuisine: Japanese

Japanese Kitchen: Quick lesson on Okinawa soba noodles

In Japan, everybody loves noodles, and Okinawans are no different. In fact, they’ve got their own regional strand of the classic Asian cuisine – Okinawa soba. It’s not only a local favorite, but the dish of choice for many visitors who come in search of a true taste of Okinawa.

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food-drink

Cuisine:

Makishi Kosetsu Ichiba offers finest Okinawan foods

To stroll the bustling maze of tiny stalls in Makishi Kosetsu Ichiba food market is to embrace Okinawa’s food culture. The combination of seafood, tropical fruit and fresh meat smells float in the air. The enthusiasm of local vendors hawking their wares adds spice to the experience.

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travel

Cuisine:

Be respectful around Okinawa's sacred big tombs

For those who are new to the island, traditional Okinawan tombs may look very intriguing. But the spiritual importance these large structures have to Okinawans should be respected.

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travel

Cuisine:

What's the deal with all the dragons on Okinawa?

If you travel along the Nishikaigan Road towards Naha Airport from Camp Foster, on your left you’ll find a pair of giant pillars that look just like dragons. The location is near the cruise ship terminal at Naha Port.

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travel

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Small zoos offer you big fun on Okinawa!

They may not be Disney’s Animal Kingdom, Safari Park, or even the Okinawa Zoo, but there are places on the island where you can bring the kids to hang out with animals. And, often, these small zoos, ranches or farms are free.

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travel

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Exploring Tsuboya Yachimun Dori in Naha

Tsuboya Yachimun Dori is a winding street that runs between the gateway of the Hyatt and Himeyuri Dori (Route 330). About 1,280 feet long, the street features about 50 pottery studios, shops, cafés, and historical sites that help to provide a glimpse into the rich history of the island.

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food-drink

Cuisine: Japanese

VIDEO| Speakin’ Japanese lesson: Let’s enjoy seasonal autumn food!

Summer is almost coming to an end, but there is no need feel sad!

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food-drink

Cuisine: Japanese

How, where to slurp noodles like Okinawans

You may have heard that it’s OK to slurp noodles in Japan.

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food-drink

Cuisine: Japanese

The season of Japan's miso making

Yayoi Minowa talks about the long manual process in which miso is made.

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food-drink

Cuisine:

Discover tasty wonders of Okinawa's only depachika

As you see more and more shopping malls and super markets open on Okinawa these days, the word Depachika seems a little outdated, especially to those who are more used to casually shopping at shopping malls.