One of the best ways to experience Japan’s cuisine is to bring it to your own home! Here, we’ll take a look at how to make okonomiyaki, the famous Osaka specialty.
Kimchi is considered to be a very healthy food and is a staple of Korean cuisine. Some choose to have it as a side but with a little work, you can add this flavorful pickled and spicy dish to other recipes as well.
Whether you’re working from home, sheltering in place or just staying home, if you’re like us, you’re probably dreaming of open skies, sandy beaches, tall mountains, or perfect powdery slopes.
Have you ever thought about a tour in Japan? On the fence about a set of orders to the Far East? In this video, one NAF Atsugi Sailor recounts his journey to the land of the rising sun and his passion for its cuisine.
What’s not to love about a pancake house that flips your pancakes to order and is located by a quiet beach. So next time you’re out on a weekend drive, steer your way toward Jakkepoes in Yomitan.
Last year was an important year for the frozen food industry in Japan. The year marked the 100th anniversary of the first time Hokkaido fish was commercially frozen, according to the Japan Frozen Food Association.
