One of the best ways to experience Japan’s cuisine is to bring it to your own home! Here, we’ll take a look at how to make okonomiyaki, the famous Osaka specialty.
Whether you’re working from home, sheltering in place or just staying home, if you’re like us, you’re probably dreaming of open skies, sandy beaches, tall mountains, or perfect powdery slopes.
To curb the infections from COVID-19, the Government of Japan declared the nation’s third state of emergency for Tokyo, Osaka, Kyoto and Hyogo Prefectures last week. The status means another quiet holiday vacation the second year in a row.
Prime Minister Shinzo Abe of Japan said Monday he will declare a monthlong state of emergency for several prefectures amid a surge of coronavirus cases in the nation’s capital.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
Preheat oven to 350, combine zucchini apple ingredients in a large bowl. Spray 2 standard loaf baking containers with non-stick grease and pour the mixture.
