Much like Angadi how is dubbed the “Okinawan doughnut,” “Sanguwachi Guwashi (sweets of March)” should be called the “Okinawan financier” in my opinion.
We're soon getting into the unpleasant, steamy rainy season of tsuyu. We may need to escape from the city for a while and head to cool place like sea, mountain or riverside.
Summer is the perfect time to lay down those mobile devices, TV remotes and game system controllers and take the family outside for some old fashioned bonding at a perfectly planned picnic.
When it comes to food, some of the most unique culinary creations found in Japan are not limited to high-class restaurants, but can be found at the humble convenience store or supermarket.
Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.
Following a vegan diet doesn’t just reduce one’s impact on the environment, it’s associated with a range of health benefits, making it no surprise that a plant-based food movement is on the rise.
Summers can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter?
A trip to Hiji Waterfall will most likely mean a hike of one hour and 20 minutesl. If you are planning to go there, it would be a good idea to replenish your energy before starting a long hike.
Motobu Town is a home for some of Okinawa’s most popular attractions, such as Ocean Expo Park, Emerald Beach, Nakijin Castle and a beautiful path lined with “fukugi” (garcinia) trees in Bise.
