port call

Japan’s convenience stores offer a wide variety of delicious sweets and desserts that are simply so irresistible, you can’t help but end up buying some to indulge in.

Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers. So, it makes sense that many beaches on the island don’t open until the spring.

Following a recommendation from one of our readers, I was on a quest for some good eats at Pizza Sun Okinawa.

Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen. It’s time to put on an apron and get cooking!

These pouches are a great way to add a little Japanese curry into your weeknight dinner menu repertoire.

If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.