Our family members are the people we know best. Living together makes us intimately familiar with each other’s personalities, likes, dislikes, quirks and habits. We know intuitively what the other person is thinking or feeling, without a single spoken word.
If you’ve spent time in Japan, you know that during Golden Week cities clear out and airports, train stations and tourist traps are all abuzz from late April to early May. Usually, this is the time of year with “golden” opportunities to travel or for quick day trips around the country.
Seven people associated with U.S. Army Japan who spent two weeks potentially exposed to the new coronavirus on a cruise ship in Yokohama must spend another 14 days quarantined at home, officials said Tuesday.
Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.
Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan. Starting with standard tomato sauce, flavors range from bisque sauce to cod roe sauce and more. Normally, a hot and spicy dish would be my go-to when eating pasta.