rainy season

When it’s summer Japan, all the jimejime (humidity) and hītoairando genshō (“heat island phenomenon”) may have you suffering natsubate (“summer fatigue”). This is where shokibarai comes in.

Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.

Many of us know that Japan is famous, among other things, also for its food - but what if you aren't too fond of it?

Japan is a country filled with delicious eats and Japanese street food is especially appetizing - especially in summer!

Are you stationed in Japan but stumped by how to choose (or use) Japanese ingredients? Live overseas but are constantly disappointed by the lack of quality Japanese products available? Kokoro Care Packages delivers the heart and soul of Japan directly to your door.

Since Japan is home to some of the richest, tastiest, most unique dishes in the world, eating out over here can be an amazing experience.