recipes

Cuisine: Japanese

VIDEO| Taste of Japan: Making freshly fried kabocha korroke

Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more...

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Eggnog recipe for upcoming holidays

Ahh eggnog… thick, creamy, dreamy, nutmeg-spiced eggnog; the epitome of Christmas, winter-time, and pure happiness – in my humble opinion.

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Taste of Thailand: SImple recipe for chicken coconut soup

This classic Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, ginger, turmeric, lime juice, chili, and cilantro. (30 minutes)

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Cooking cheap in Japan: 3 outdoor recipes made with 100 yen store items!

Owing to the spread of COVID-19 making indoor life difficult, outdoor cooking has recently seen a rapid spike in popularity!

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VIDEO| Taste of Italy: Easy recipe for tasty gnocchi

When I’m looking for a quick and easy dinner recipe, my go-to is either pasta Pomodoro or spaghetti Aglio e olio, two of my favorites. This time, I was looking for something new, so I went for gnocchi, a flour and potato variation pasta dish.

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VIDEO| Kitchen fun! Making Okinawan dougnuts with family

These donuts are fun to make anytime of the year.

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Cuisine: Japanese

Okinawa Kitchen: Island's brown sugar key to these 5 dishes

Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.

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Food & Drink

Cuisine: Japanese

VIDEO| A taste of Japan: Making CoCo’s curry at home

The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.

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Food & Drink

Cuisine: Japanese

VIDEO| Okinawa kitchen: Whipping up some delicious Hirayachi

If you’re a Japanese food fan, you may have heard of okonomiyaki; a Korean food afficionado—chijimi. But Okinawa also has its own version: hirayachi.

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Food & Drink

Cuisine: Italian

VIDEO| Taste of Italy: Prepare your own pasta pomodoro

If cooking isn’t your forte, but a nice meal is something you want to try to master, try pasta pomodoro!

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Food & Drink

Cuisine: Japanese

Warm up with Japanese nourishing hot pots

There is something very comforting about sitting around a bubbling hot pot with friends and family.

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Food & Drink

Cuisine: Japanese

Picky eater? Here's 8 Japanese foods even you will love!

Japanese food is absolutely amazing, but it’s also completely different in taste, presentation, and texture from dishes in many Western countries.

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Food & Drink

Cuisine: Japanese

Taste of Japan: Tips for foreigners when eating at a restaurant

Since Japan is home to some of the richest, tastiest, most unique dishes in the world, eating out over here can be an amazing experience.

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VIDEO| Taste of Okinawa: How to make tasty pork dish Rafute

If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.