Naturally, Japan has a rich and fun selection of its own tasty soft drink varieties, from modern sugar delights to refreshing iced tea. Come with us on a wild ride through Japan’s top 10 drinks!
Imagine soaking outdoors in a steaming hot pool made of natural rocks. You take a deep breath as you survey the panoramic mountain scenery and all your stress just melts away. It can be pretty liberating.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
One of the great joys of living in Japan is experiencing the wide range of traditional Japanese pickles, or tsukemono, that are served with every meal.
If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
A genuine world of their own, the local foods of Okinawa prefecture draw on a deep cultural and historical heritage, finding inspiration through Chinese and Southeast Asian influences.
