Using a new Air Force initiative started on Kadena Air Base, Airmen from the 18th Logistics Readiness Squadron and 718th Aircraft Maintenance Unit practiced a more efficient method of refueling KC-...
U.S. Air Force Staff Sgt. Collin Stratton, 18th Logistics Squadron fuels distribution supervisor, stands in front of a fuel truck during a KC-135 Stratotanker hot-pit refueling operation at Kadena Air Base, Japan, June 28, 2022.
U.S. Air Force Senior Airman Adam Lehman, 355th Expeditionary Fighter Squadron crew chief, communicates with an F-35A Lightning II pilot during joint hot pit refueling training at Kadena Air Base, Japan, March 10, 2022.
U.S. Air Force Master Sgt. Michael Brown, 1st Special Operations Squadron loadmaster, gazes out of an MC-130J Commando II window during a flight off the coast of Japan, Sept. 15, 2021.
As you see more and more shopping malls and super markets open on Okinawa these days, the word Depachika seems a little outdated, especially to those who are more used to casually shopping at shopping malls.
As an island nation, Japan harvests numerous types of seaweed from all around the country, such as hijiki from the crevices of rocks by the sea, and kombu from the shallow waters off the coastline.
