Sushi, tempura, savory okonomiyaki – there are so many yummy Japanese foods you won’t want to miss during your stay. “Hashi” or chopsticks are an indispensable tool when you sample these local...
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
At many restaurants in Japan, once your food is brought to the table, you will likely receive a check even if you don’t ask for one. However, at izakayas and bars, you may need to ask for one when you are ready to pay.
If you go to restaurants or stores in Japan, you might note some specific phrases used by waiters and store clerks. One of the most common phrases that they use is “Kashikomari mashita” which means “understood” or “certainly” in a polite way, meaning that your order has been accepted.
Okinawa, Japan —The Army & Air Force Exchanges at Okinawa, Japan is offering a warm welcome—and a bite to eat – to visitors, Department of Defense contractors and civilians at Exchange restaurants and Express locations.
Over the years, some women have felt reluctant to openly express their love for so-called “manly” food like hamburgers and steaks — but thankfully, the rising trend of high-protein diets and weightlifting routines created specifically for women means that burger lovers like myself no longer have to hide our appreciation for all things meaty.
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
Looking to spice up your breakfast recipes? Try one of these luscious nectarine smoothies or add natural sweetness to your waffles with a little sweet potato.
