In this first episode of Chronicles of Sasebo we explore Yukiko Yamamoto's top shop. A local staple which has been around for over 110 years, Ms. Yamamoto's family has maintained the store for over...
Japan is so beautiful, and the best thing is that there are many places to visit! I have only been here three months and look forward to visiting many more of the country’s amazing locations.
Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen. It’s time to put on an apron and get cooking!
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
Whether your 2020 Japan trip has been put on hold, you’re missing Japan, or you’re simply looking forward to some Japanese food, one of the best ways to experience Japan’s cuisine is to bring it to your own home!
Various specially formulated tempura powders are available at any supermarket or grocery shop. You can cook tempura using any of your favorite ingredients.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
