Between all our weekday obligations – work, school, commutes, sports and children – we shy away from home cooking. However, preparing delicious, nutritious meals at home does not have to hijack your...
Commissaries are offering significant savings with worldwide back-to-school sidewalk sales, and promotions linked to football, Oktoberfest and other events in September.
Taking it to the streets! That’s the message for commissary patrons in August and September as the Defense Commissary Agency’s Back-to-School Sidewalk Sales kick off huge savings at stores worldwide.
Kadena Airbase Airmen and their families looking to save on back-to-school shopping can receive 15% off by opening a new MILITARY STAR® card account from Aug 15 to 29.
Camp Foster Marines and their families looking to save on back-to-school shopping can receive 15% off by opening a new MILITARY STAR® card account from Aug 15 to 29.
ommissary shoppers worldwide can easily share their opinions more often as the Defense Commissary Agency rolls out “ForeSee,” a customer experience survey tool.
On July 1 the Defense Commissary Agency celebrates the 152nd anniversary of the commissary benefit, marking it as the oldest U.S. military resale program.
As the mercury rises, summer temperatures call you outside to enjoy the sun, family, food and fun. For all those July barbecues, picnics, watermelon and ice cream, there’s no better place to save than the commissary.
For the third consecutive year, the Army & Air Force Exchange Service is partnering with Army Emergency Relief (AER) and the Air Force Assistance Fund (AFAF) to help service members and military families in need through the Give and Get Back campaign.
As of Oct. 7, three Naha City 7-Eleven stores are serving up Coca-Cola and Fanta Melon Soda Slurpees. The drinks are available in three sizes starting at 100 yen (or about $1).
Soybeans really are “the magical fruit” here where traditional wisdom transforms them into a myriad of foods with a variety of colors, shapes and smells.
Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and Kyle Connaughton.
Autumn is the ultimate time for outdoor dining. For your next gathering, bring the party out to the deck or patio for an evening of enjoyable light bites and delicious wines.
Chicken nanban might not seem like a novel concept, but in 1965 when the chefs at Ogura restaurant in Miyazaki first put tartar sauce atop their fried chicken — already slathered in sugared vinegar — it started a culinary revolution.
At the end of a long hike to the top of Enoshima Island, Uomitei offers gorgeous scenery and amazingly fresh shirasu fit for a great lunch high above the sea.
