ommissary shoppers worldwide can easily share their opinions more often as the Defense Commissary Agency rolls out “ForeSee,” a customer experience survey tool.
On July 1 the Defense Commissary Agency celebrates the 152nd anniversary of the commissary benefit, marking it as the oldest U.S. military resale program.
As the mercury rises, summer temperatures call you outside to enjoy the sun, family, food and fun. For all those July barbecues, picnics, watermelon and ice cream, there’s no better place to save than the commissary.
For the third consecutive year, the Army & Air Force Exchange Service is partnering with Army Emergency Relief (AER) and the Air Force Assistance Fund (AFAF) to help service members and military families in need through the Give and Get Back campaign.
For the third consecutive year, the Army & Air Force Exchange Service is partnering with Army Emergency Relief (AER) and the Air Force Assistance Fund (AFAF) to help service members and military families in need through the Give and Get Back campaign.
On June 14, the United States Army turns 244 years old, and the Army & Air Force Exchange Service is celebrating by offering exclusive one-day savings.
On June 14, the United States Army turns 244 years old, and the Army & Air Force Exchange Service is celebrating by offering exclusive one-day savings.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
“I really wanted to open a curry house in Chatan, which is one of a few locations in Japan where you see this many curry restaurants,” said Akinobu Sato, the owner of Horizon Curry Works.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
