Kyoto is home to numerous UNESCO World Heritage sites packed into an area of around 828 square kilometers. Over 250 shrines, as many as 1,600 temples and other cultural properties within the city have been impressing foreign visitors for ages.
Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.
Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan. Starting with standard tomato sauce, flavors range from bisque sauce to cod roe sauce and more. Normally, a hot and spicy dish would be my go-to when eating pasta.