Traditionally all the dishes that make up the osechi panoply are precooked and put into special four-tiered lacquerware boxes called jubako by New Year’s Eve. New Year’s festivities run from January 1 to 3.
Oct. 17 is “Okinawa Soba Day.” It is a day when the local food earned its title. In 1976, the fair-trade commission argued that Okinawa Soba doesn’t deserve to be called Soba, which means buckwheat in Japanese.
Japan is divided into eight major regions with a total of forty-seven prefectures, from the Okinawa islands in the southwest to Tokyo in the east and Hokkaido in the north, each unique in their customs, sights, and food cultures.
I believed I can, and so I gave it my all. For people of every generation, there is no greater motivation of achieving your goals than believing you can, and no greater destroyer of dreams than convincing yourself that you can’t.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries