Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
This will be your go-to recipe to impress family and friends! Spicy shrimp tacos with cilantro slaw and sriracha sauce is the perfect lunch or dinner recipe
Hardcover Cook was launched in 2017 by self-proclaimed “cookbook obsessive” Monique Llamas as a personal project to document the explorations of her ever-growing cookbook collection.
When you’re attempting to add more protein into your life, one of the easiest things to reach for is eggs. Eggs are great. They’re easy, versatile and inexpensive.
