Summers can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter?
On Okinawa there are many beaches perfect for a fun day for visitors to choose from. But, Okuma Beach managed by Kadena FSS is one you won’t want to miss.
Sesoko-jima is a small island with a circumference of only eight kilometers. If you have been to Expo Park on Okinawa’s main island, you’ve probably spotted this island off Motobu Peninsula’s coast.
Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan. Starting with standard tomato sauce, flavors range from bisque sauce to cod roe sauce and more. Normally, a hot and spicy dish would be my go-to when eating pasta.
As summer approaches, pools are great for play, exercise and therapy. However, it is critical that while enjoying ourselves, we take appropriate safety precautions.
Looking to have a little fun with your chores? Try these five unexpected shelf liner hacks around your home to protect against messes, enhance organization and add pops of color to lackluster spaces.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
Following a vegan diet doesn’t just reduce one’s impact on the environment, it’s associated with a range of health benefits, making it no surprise that a plant-based food movement is on the rise.
Summers can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter?
A trip to Hiji Waterfall will most likely mean a hike of one hour and 20 minutesl. If you are planning to go there, it would be a good idea to replenish your energy before starting a long hike.
Motobu Town is a home for some of Okinawa’s most popular attractions, such as Ocean Expo Park, Emerald Beach, Nakijin Castle and a beautiful path lined with “fukugi” (garcinia) trees in Bise.
As my first duty station, Okinawa has had many perks. Living here has given me plenty of new cultural experiences. Perhaps the most unique one has been the change in food.
Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.
