You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
A trip to Hiji Waterfall will most likely mean a hike of one hour and 20 minutesl. If you are planning to go there, it would be a good idea to replenish your energy before starting a long hike.
If you live on Okinawa, you might have heard about Goya, a local cucumber-like vegetable also known as bitter melon. As the name suggests, this green, bumpy veggie has a bitter taste but is a favorite in the summer season.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
Americans may be hard to please when it comes to sandwiches. Every U.S. state has its signature sandwich, and individuals often have their own favorites.
