A crispy fresh salad is awesome at any time of the year!
4 boneless/skinless chicken breasts
1 cup Dale’s Liquid Steak Seasoning
1 small sweet onion (~ ½ cup finely diced)
3 tablespoons minced garlic
½ cup EVOO
¼ cup water
1 head romaine lettuce
Japan is divided into eight major regions with a total of forty-seven prefectures, from the Okinawa islands in the southwest to Tokyo in the east and Hokkaido in the north, each unique in their customs, sights, and food cultures.
Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.