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Education
Cuisine:

Exploring the connection between math and the arts

While often thought of as two completely distinct subjects, art and math are intrinsically entwined. Not only can learning the fundamentals of one subject help a student excel in the other, but...
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Education
Cuisine:

Back to school basics

Whether you are pumped to send the kids back to school or bummed that you have to wake up way too early, it’s best to be prepared for the upcoming school year. After a summer of lax bedtimes, playdates and vacations, getting back into a good routine can be challenging. For the best summer to school transition, take a look at these back to school...
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Education
Cuisine:

Building successful study habits

With the school year almost in full swing, many students will be juggling homework and a life outside of school. While there are certainly more enjoyable tasks, there is no doubt that homework needs to take priority.  Take the stress out of studying and homework by getting in the habit of utilizing these successful study habits.
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Food & Drink
Cuisine:

Recipe: Cincinnati Chili

A go-to chili recipe you'll want for dinner, lunch, game day, barbeques, work events, and more!
Photos by Shoji Kudaka
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Food & Drink
Cuisine: Japanese

VIDEO| Japanese comfort foods great cure if you're sick

If you do get sick in Japan, the good news is that there are many delicious foods to help you feel better in no time.
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Food & Drink
Cuisine: Japanese

Japanese seaweed: All about 6 of Japan’s most popular varieties!

As an island nation, Japan harvests numerous types of seaweed from all around the country, such as hijiki from the crevices of rocks by the sea, and kombu from the shallow waters off the coastline.
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Food & Drink
Cuisine: Japanese

Taste of Japan: Crispy pork cutlet with soft, scrumptious egg

Katsudon is a popular Japanese food made with deep-fried breaded pork cutlet, egg, and seasonings over rice.
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Food & Drink
Cuisine: Japanese

Strange Japanese foods foreigners in Japan love

Here are some foods that may appear strange to foreigners but are quite delicious and findable in Japan.
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Food & Drink
Cuisine: Japanese

Simple recipes for 4 easy Japanese rice dishes

In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
Photos by Shoji Kudaka
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Food & Drink
Cuisine: Indian

VIDEO| Taste of Italy: Let's cook delicious pasta in the microwave

As far as cooking is concerned, I am all for cutting corners. But, when I learned that pasta could be cooked in the microwave, I had to take it with a grain of salt.