torii beach

Cuisine:

Stationed on Okinawa? Army's Torii Beach wonderful getaway

Although Torii Station may not stand out when comes to its size and the number of servicemembers it hosts, the small Army base is home to a beachside recreational area that will leave a big smile on...

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community-news

Cuisine:

H&S Bn conducts 101 Critical Days of Summer Training on Torii Station

U.S. Marines and Sailors with Marine Corps Base Smedley D. Butler buddy dragged, sprinted and crawled through the sands of Torii Beach as part of their annual 101 Critical Days of Summer training May 17 on United States Army Garrison Torii Station, Okinawa, Japan.

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food-drink

Cuisine: Spanish

VIDEO: Taste of Spain: Recipe for paella

On a day in mid-October, I tried cooking paella, a Spanish dish for the first time.

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food-drink

Cuisine: Japanese

VIDEO: Okinawa Kitchen: Make your own Goya juice

It’s not too much a stretch to say Goya is the staple of Okinawa.

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food-drink

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VIDEO: Taste of Japan: Kanten jelly a sweet, healthy alternative

As a kid, every New Year I would look forward to a sweet jelly called kouhaku kanten. Kanten is a jelly made from boiled tengusa algae and seaweed. It is known for being low-calorie and rich in fiber, so it is often used as a healthy alternative to regular sweets.

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food-drink

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Too much to drink last night? Don't worry, Japanese have cure for hangover!

Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.

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food-drink

Cuisine: Japanese

Okinawa longevity cuisine: Trendy food for a long life

It has been said that food is the soul of a country. This couldn’t be truer for Okinawa. A mix of favorable natural conditions and diverse foreign influences produced unique eating habits and a cooking style that is now known as “Okinawan cuisine”.