Somewhere between Okinawa’s main island and Kagoshima’s mainland, you’ll find Amami Oshima, an island of beauty with lots of untouched nature sure to make even the traveled tourist fall in love.
Once you’ve decided to explore Japan, how do you choose which major cities in Japan to see? The truth is, there is no one-size-fits-all answer; it really depends on the preferences of each individual traveler.
The Land of Rising Sun is home to many amazing tourist attractions. You may have been told to visit Kyoto and Nara, or an MWR tour may already have taken you on a trip to Mount Fuji.
Not far from Cafe and Gallery Umito are the picturesque ruins of the Gushikawa Castle. There isn't much to appreciate structure-wise as there is very little left of what must have been an impressive building with a magnificent backdrop.
There are many historic buildings to visit on Okinawa and in mainland Japan. Some of them have descriptions displayed but if not, let’s ask someone using the phrase below.
Among the many attractions and cities to visit within the vast Kanto Plain, Yokohama is one of the major hubs with a lot to offer. It is one of Japan’s largest port cities and draws millions of visitors and commuters every year.
These days, you can find a burger anywhere in Japan – from fast-food franchise to mom-and-pop sandwich shops. But few reveal the secret sauce on Japan’s hamburger history: The U.S. military.
Unlike in South Korea or Bhutan, winter in Okinawa doesn’t take a lot of spicy hot-pot-type dishes to get through. That may be one reason why the subtropical island didn’t offer many spicy foods in the past.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
Various specially formulated tempura powders are available at any supermarket or grocery shop. You can cook tempura using any of your favorite ingredients.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
