Momomi Atkinson faced a tough choice entering the first day of Far East track and field meet Wednesday: focus on her best event, the 300 hurdles, or try to score more team points for Edgren by also taking on the 400.
Qualifying for individuals competing in the Far East meet has come and gone. But there are still things athletes can achieve at Saturday’s Korea and Kanto Plain district track and field finals, coaches say.
To Guy Renquist, Hayden Bills and Trevor Williams, it doesn’t matter which of the three Kadena senior distance specialists wins in the 800, 1,600 or 3,200, as long as the winner has the name Kadena on his jersey.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
Unlike in South Korea or Bhutan, winter in Okinawa doesn’t take a lot of spicy hot-pot-type dishes to get through. That may be one reason why the subtropical island didn’t offer many spicy foods in the past.