Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it...
Besides those classic dishes, particularly Chinese noodles are an inherent part of Japanese cuisine. As such, it comes to no surprise that the island nation has a vivid variety of pasta deliciousness to offer!
If you are “ramened” out and looking for a different style of noodle, you should try Marugame Udon. What is “udon” anyways? You might ask. Udon is one the Japanese traditional thick wheat noodles and Japanese people LOVE it.
Fast and easy homemade pasta recipe. Perfect for easy Monday night dinners. Ingredients and directions easy to follow for both beginners and advanced cooks.
Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.
Okinawa is well-known as the birthplace of karate, but Japan’s southern islands are also home to the creation of a unique distilled liquor known as awamori.
Americans may be hard to please when it comes to sandwiches. Every U.S. state has its signature sandwich, and individuals often have their own favorites.
In recent years the deliciousness of Japanese fruit has been attracting attention overseas. Among the sought-after fruits, melons have gained popularity as a high-class fruit.
