UNESCO

Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.

When you’re attempting to add more protein into your life, one of the easiest things to reach for is eggs. Eggs are great. They’re easy, versatile and inexpensive.

Located throughout Japan, convenience stores sell virtually everything you need in daily life.

2020 was a trying year in many ways, but one bright spot was all the specialty tastes that have been released for our favorite Japanese snacks and treats!

When you think of comfort food, what comes to mind? For some people it might be fried chicken or pizza. There is a great variety of things people might say, but when it comes to Japanese comfort food, many might think of different fried teats like karaage or katsu.

One of the enduring images of Japanese food is of course sushi, which in a way you could call one of the world’s first fast-foods!