We moved to New York City on the Lower east side when I was 1year old. The year was 1939. World War II was being talked about by all; it was coming soon.
I graduated from High School in 1979 in the top 10% of my class and had great ASVAB scores. I am from a small town in southern Georgia, and I was not ready for college, although I had several scholarships, academically and scholastically.
As Memorial Day approaches I can't help but reflect on why I joined the Air Force. My father was my hero, he serviced in the Army Air Force during World War II.
U.S. Air Force Senior Airman Joshua Serrano Gines, fuels laboratory technician assaigned to the 18th Logistics Readiness Squadron from Caguas, Puerto Rico, was selected as the 18th Wing’s Airman of the Week for the week of July 1-5, 2019, at Kadena Air Base, Japan.
Kadena Air Base and the Japan Air Self Defense Force collaborated on a contest using their Twitter pages to give followers a chance to win a tour of both bases. With roughly a 1 of 30 chance in winning, 10 people were selected to be part of a same-day tour of both Naha and Kadena Air Bases, May 8.
To meet the needs of America’s national security requirements, the Air Force Reserve Command is expanding the direct hiring authority to recruit Air Reserve Technician maintenance personnel when and where they are needed.
Aviators from all over the country traveled to sunny Long Beach, California, for the 30th annual Women in Aviation International Conference March 14 – 16.
The Air Force Materiel Command is scheduled to host an online, virtual hiring fair April 10, 9 a.m. to 3 p.m. CST, to fill multiple noncompetitive and direct-hire authority positions across the enterprise.
The Air Force hosted a STEM outreach event to lead into the screening of Disney’s “Captain Marvel” at the Smithsonian National Air and Space Museum March 7, in Washington, D.C.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
Preheat oven to 350, combine zucchini apple ingredients in a large bowl. Spray 2 standard loaf baking containers with non-stick grease and pour the mixture.
