As you near the summit the breeze caresses your face and the air gets clearer with every step. Finally, you reach the peak. Taking a deep breath, you eye the conquered mountainside and panoramic view of natural beauty.
When I think of Okinawa, great beaches, water activities and the warm, friendly, laid-back locals come to mind. So when I had the chance to get back to that paradise, I didn’t hesitate. And, as you read above, the price was right.
Do you long for the days when the word “vacation” was synonymous with “down time”? I get you, parents. For caregivers, it is challenging uprooting little ones and getting them to enjoy being on the same schedule as you.
The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on and on.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
SInce we are basically stuck at home for the time being, might as well head to the kitchen and make up some Okinawa soba noodles.
Ingredients: (Serves 5)
• 1.1 lb semi-strong flour
• Shikomi water (see next)