The Military Health System is poised to offer COVID-19 vaccinations to children ages 5 through 11 years following issuance of an Emergency Use Authorization (EUA) to Pfizer-BioNTech for its COVID-19...
U.S. Navy Seaman Gabriel Hufford, a hospital corpsman with the U.S. Naval Hospital Okinawa (USNHO), prepares a dose of the Moderna COVID-19 vaccine at the USNHO on Camp Foster, Okinawa, Japan, July 16, 2021.
While the Military Health System continues to support the development and distribution of COVID-19 vaccines to counter the ongoing public health threat of the disease, it’s investing in other efforts to counter the SARS-CoV-2 virus.
Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan. Starting with standard tomato sauce, flavors range from bisque sauce to cod roe sauce and more. Normally, a hot and spicy dish would be my go-to when eating pasta.
Maybe when you hear “avocado toast” you roll your eyes at the trendy food fad. Or maybe you squeal with delight because you’re all about the avocado—perhaps you even have avocado pajamas, socks or Christmas tree ornaments found all over the Internet.
As you scroll down your favorite food blogger’s Instagram site, you may have seen colorful pictures of a bowl filled with delicious and nutritious fruit topped with chia seeds, drizzled with peanut butter.