One of the great joys of living in Japan is experiencing the wide range of traditional Japanese pickles, or tsukemono, that are served with every meal.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
Whether your 2020 Japan trip has been put on hold, you’re missing Japan, or you’re simply looking forward to some Japanese food, one of the best ways to experience Japan’s cuisine is to bring it to your own home!
