vehicle

The Joint Light Tactical Vehicle is the latest addition to the 3rd Marine Division's fleet of vehicles in Okinawa, Japan. With improved armor, a better engine, and durability greater than that of the Humvee, the JLTV is a valuable new asset to 3rd Marine Division and will greatly improve mission success and lethality. (U.S. Marine Corps photo by Cpl. Jacob Hancock)
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Joint Light Tactical Vehicle arrives at 3rd Marine Division

3rd Marine Division has received the new Joint Light Tactical Vehicle on Okinawa, Japan, which will replace the High Mobility Multipurpose Wheeled Vehicle currently being used by the U.S. Marine...
U.S. Marine Corps photo by Cpl. Joshua Pinkney
Lance Cpl. Kelin Cruz
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Checking Up: CLR-37 Marines prepare vehicles for operation

U.S. Marine Corps Lance Cpl. Kelin Cruz performs preventative maintenance checks on a Humvee June 13, 2019 at Camp Kinser, Okinawa, Japan.
Harley-Davidson says its new LiveWire electric motorcycle can accelerate from zero to 60 mph in 3.5 seconds. HARLEY-DAVIDSON
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On-base autoseller gears up for debut of Harley-Davidson’s electric motorcycle

The wind without the rumble can be had this fall for about $30,000.
U.S. Air Force photo by Senior Airman Kristan Campbell
Staff Sgt. Robert Lucas
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Keeping the Fleet: Kadena Vehicle maintenance operations

U.S. Air Force Staff Sgt. Robert Lucas, 18th Logistics Readiness Squadron special purpose maintenance supervisor, inspects a vehicle with an oil leak, April 20, 2019, at Kadena Air Base, Japan.
U.S. Marine Corps photo by Gunnery Sgt. T. T. Parish/Released
Sgt. Jeff Gajeras
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CLB-31's unsung heroes keep Marines on the road – 'It's a tough job, but it's worth it'

Sgt. Jeff Gajeras, a light armored vehicle mechanic with Combat Logistics Battalion 31, greases a tie rod at Camp Hansen, Okinawa, Japan, Feb. 26, 2019.
Photos by Shoji Kudaka
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Food & Drink
Cuisine: Japanese

Start 2020 off right with a Japanese tradition

Although there are many “good luck foods” for the new year in this world, the majority of locals in Okinawa have only one thing in their mind New Year’s Eve: Okinawa soba.
Photo by Shoji Kudaka
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Have a happy and sticky new year on Okinawa

Given that it’s made from sticky rice, just like the Japanese rice cake, and how similar the names are, it’s understandable to assume mochi and Okinawan muchi are the same.
The Mexican Taco Burger from Captain Kangaroo on Okinawa features a chunky beef patty, melted cheese, guacamole, tomato, sour cream and chili beans. AYA ICHIHASHI/STARS AND STRIPES
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Food & Drink
Cuisine: American, Mexican

Captain Kagaroo popular with tourists and locals for good reason

Imagine a juicy meat patty blanketed by warm melted cheese, topped with delicious guacamole, crispy lettuce and a tangy tomato slice. Ladle over it a spoonful of chili sauce and sandwich it all nicely in a chewy, toasty sesame-seed bun.
Photo by Takahiro Takiguchi
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Tapioca designated as Japan’s dish of 2019

It’s official — tapioca has been named Japan’s dish of 2019. The tea drink with tapioca pearl balls has hit the country by storm, prompting Gurunavi Research Institute, a survey company, to select it for the designation.
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Cuisine: Japanese

Enjoy traditional Okinawan cuisine at Irohatei

Anyone in search of a meal with an authentic local taste will be pleased to find Irohatei, a restaurant specializing in traditional Okinawan cuisine.
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Food & Drink
Cuisine: Italian

Salvatore Cuomo at Manza Beach serves authentic Neapolitan food

There are 34 locations in Tokyo alone. Here on Okinawa, ANA Intercontinental Manza Beach Resort is the only place where people can enjoy the popular taste. But having pizza and wine on the beach is sure to match any experience at a Tokyo branch.