Senior Airman Fernandos Santos, an 18th Civil Engineer Squadron Fire and Emergency Services Flight driver operator, assesses the scene for a vehicle extrication training exercise at Kadena Air Base,...
3rd Marine Division has received the new Joint Light Tactical Vehicle on Okinawa, Japan, which will replace the High Mobility Multipurpose Wheeled Vehicle currently being used by the U.S. Marine Corps.
U.S. Air Force Staff Sgt. Robert Lucas, 18th Logistics Readiness Squadron special purpose maintenance supervisor, inspects a vehicle with an oil leak, April 20, 2019, at Kadena Air Base, Japan.
Sgt. Jeff Gajeras, a light armored vehicle mechanic with Combat Logistics Battalion 31, greases a tie rod at Camp Hansen, Okinawa, Japan, Feb. 26, 2019.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
As far as cooking is concerned, I am all for cutting corners. But, when I learned that pasta could be cooked in the microwave, I had to take it with a grain of salt.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
What’s not to love about a pancake house that flips your pancakes to order and is located by a quiet beach. So next time you’re out on a weekend drive, steer your way toward Jakkepoes in Yomitan.
