3rd Marine Division has received the new Joint Light Tactical Vehicle on Okinawa, Japan, which will replace the High Mobility Multipurpose Wheeled Vehicle currently being used by the U.S. Marine...
U.S. Air Force Staff Sgt. Robert Lucas, 18th Logistics Readiness Squadron special purpose maintenance supervisor, inspects a vehicle with an oil leak, April 20, 2019, at Kadena Air Base, Japan.
Sgt. Jeff Gajeras, a light armored vehicle mechanic with Combat Logistics Battalion 31, greases a tie rod at Camp Hansen, Okinawa, Japan, Feb. 26, 2019.
As of Oct. 7, three Naha City 7-Eleven stores are serving up Coca-Cola and Fanta Melon Soda Slurpees. The drinks are available in three sizes starting at 100 yen (or about $1).
Soybeans really are “the magical fruit” here where traditional wisdom transforms them into a myriad of foods with a variety of colors, shapes and smells.
Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and Kyle Connaughton.
Autumn is the ultimate time for outdoor dining. For your next gathering, bring the party out to the deck or patio for an evening of enjoyable light bites and delicious wines.
Chicken nanban might not seem like a novel concept, but in 1965 when the chefs at Ogura restaurant in Miyazaki first put tartar sauce atop their fried chicken — already slathered in sugared vinegar — it started a culinary revolution.
At the end of a long hike to the top of Enoshima Island, Uomitei offers gorgeous scenery and amazingly fresh shirasu fit for a great lunch high above the sea.
