On December 30, 2019, American military service members assigned to serve in East Africa joined host nation villagers in a Grand Opening Ceremony and Inaugural Game commemorating the completion of an...
Continuing on my journey past Maizuru, a port city heavily influenced by its naval history, and Amanohashidate, known to be one of the three most scenic spots in Japan, I arrived at the north end of Tango Peninsula.
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?