U.S. Marines with 3d Reconnaissance Battalion, 3d Marine Division, participate in Close-Quarters Battle training at Camp Schwab, Okinawa, Japan on Jan. 26, 2021.
U.S. Air Force Airman 1st Class Robert Garcia, a weapons load crew member, from the 67th Aircraft Maintenance Unit, competes in the quarterly load competition at Kadena Air Base, Japan, Jan. 15, 2021.
U.S. Marines with Marine Aircraft Group (MAG) 12 conducted a training exercise loading AGM-84D Harpoon Missiles on F/A-18Cs and F/A-18Ds, and practiced attacking maritime targets.
U.S. Marine Corps Lance Cpl. James Hartzell, a machine gunner assigned to 1st Battalion, 6th Marine Regiment, currently assigned to 3rd Marine Division, participates in a crew-served weapons competition.
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
If you have sampled the traditional sweets of Japan, you might have been surprised how different the tastes – and ingredients that include sweet potatoes, sweet beans and rice - are from Western sweets.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
