U.S Air Force Senior Airman Ryan Takacs, 18th Aircraft Maintenance Squadron crew chief, removes a flag from an F-15C Eagle during Exercise WestPac Rumrunner Oct. 16, 2020, at Kadena Air Base, Japan.
The 18th Wing hosted the second iteration of Exercise WestPac Rumrunner – an exercise designed to train and improve capabilities and joint interoperability using agile combat employment (ACE) concepts – July 31, 2020, at Kadena Air Base.
Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan. Starting with standard tomato sauce, flavors range from bisque sauce to cod roe sauce and more. Normally, a hot and spicy dish would be my go-to when eating pasta.
Maybe when you hear “avocado toast” you roll your eyes at the trendy food fad. Or maybe you squeal with delight because you’re all about the avocado—perhaps you even have avocado pajamas, socks or Christmas tree ornaments found all over the Internet.
As you scroll down your favorite food blogger’s Instagram site, you may have seen colorful pictures of a bowl filled with delicious and nutritious fruit topped with chia seeds, drizzled with peanut butter.
