There are countless vending machines throughout Japan. Items available range from canned coffee, hamburger, yakisoba and rice bowl (served hot!), beer and sake (served freezing cold), to cigarettes, tissue, underwear and condoms.
Ever since I started working from home about a month ago, instant noodles have become my go-to for a quick bite. Usually, quick ramen would just be a weekend snack, but these days it has helped remove some of the stress on cooking during the pandemic.
When it comes to food, some of the most unique culinary creations found in Japan are not limited to high-class restaurants, but can be found at the humble convenience store or supermarket.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2020 marks the 36th birthday of this signature Okinawan dish, according to local lore.
While eating pizza may not require a special location to enjoy it, at Ocean’s Pizza in Yomitan Village the ocean views add something special to the dining experience.
When you think of comfort food, what comes to mind? For some people it might be fried chicken or pizza. There is a great variety of things people might say, but when it comes to Japanese comfort food, many might think of different fried teats like karaage or katsu.
