OKINAWA

Food & Drink

Photo Of Graphic illustration of Hiro and Shoji.

Sponsored content

VIDEO: Speakin’ Japanese-Let’s eat mango

If you have not noticed, mango is reaching peak ripeness on Okinawa.

Photo Of

Sponsored content

Did you know? Okinawans love canned tuna - 'Sea Chicken'

“Sea Chicken” is canned tuna made by Hagoromo Foods Corp., a Japane sefood company.

Photo Of Hiroshima Okonomiyaki

Sponsored content

VIDEO: Taste of Japan: Making two types of Okonomiyaki

Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.

Photo Of Ie Beach

Sponsored content

VIDEO: Exploring Okinawa: A Trip to Ie Island

On a day in mid-May I headed to north to visit Ie Island for the first time in more than a decade.

Photo Of Shoji on the boat.

Sponsored content

Fun on Okinawa: Speed boats and beautiful views in Haneji Naikai

No matter where you go along Okinawa’s coast, you’re sure to get some amazing ocean views. Haneji Naikai, an inland sea between Motobu Peninsula and Yagaji Island, is considered one of Okinawa’s best.

Photo Of BBQ

Sponsored content

The ultimate Japanese BBQ guide: Grilling tips, recipes, and must-try foods

There’s nothing quite like the smoky aroma of grilled meat, the sizzle of seafood on hot coals, and the shared joy of cooking outdoors.

Photo Of no-bake cheesecake

Sponsored content

A short history of Japanese cheesecake

From ancient Olympic superfood to fuwa-fuwa fandom.

Photo Of

Sponsored content

Guide to Okinawa’s popular alcohol awamori

If you think of alcohol and Japan, then the first thing that springs to mind is sake – but there are other alcoholic drinks too, one of which comes from the island of Okinawa!

Photo Of

Sponsored content

Spice it up with Chakalaka

Chakalaka is a vegetable and bean relish­ originating in South Africa. The word chakalaka means “all together” in the Zulu language, which is exactly how this sauté and dump recipe goes. 

Photo Of

Sponsored content

VIDEO: Speakin’ Japanese lesson: Thank you for the meal

In Japan, before you eat a meal, you say “itadakimasu” to express appreciation for those who cooked the food.

Photo Of

Sponsored content

VIDEO: Okinawa Kitchen: How to make island's crepes

Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar.

Photo Of

Sponsored content

Taste of Okinawa: Relive summer memories at Chatan’s Tropical Kitchen

If you go to Chatan Seawall Area during lunchtime, you will see some eateries crowded with servicemembers in uniform.

Photo Of

Sponsored content

Since 1958, Pizza House serving up great food on Okinawa

Pizza House is a household name in Okinawa. Since its opening in 1958, the restaurant has been loved by many locals and Americans alike.

Photo Of Enkanchi

Sponsored content

VIDEO: Exploring Okinawa with stroll around Shuri Castle’s neighborhood

Though Shuri Castle may top your list among the many attractions to visit in Okinawa, the neighborhood surrounding the iconic castle is home to many other historical sites to check out.

The best stories from the Pacific, in your inbox

Sign up for our weekly newsletter of articles from Japan, Korea, Guam, and Okinawa with travel tips, restaurant reviews, recipes, community and event news, and more.

Sign Up Now