If you take a walk around the south side of the Sunabe Seawall area, a quaint white house with the mood of an old stateside residence may catch your attention.
In Japan, pineapples grow in only two prefectures: Okinawa and Kagoshima.
Ubiquitously located within Japan, kaitenzushi, or conveyor-belt sushi joints, are something you can’t miss. A popular spot for a quick lunch, sushi here starts at as little as 100 yen a plate.
Past Henza Island, the road will lead you to Miyagi Island, formerly known as Takahanari Jima, or “a high and distant island” in Okinawan dialect.
If you go to Chatan Seawall Area during lunchtime, you will see some eateries crowded with servicemembers in uniform.
High above the shimmering blue sea, the ruins of Nakagusuku Castle offer a stunning view of both the eastern and western coasts of Okinawa’s main island.
On a sunny autumn day, I headed to Onna Village. I have been there many times the past few years for activities such as snorkeling near Cape Maeda and water obstacles at Manza Beach. This time, however, I was in the mood for something crafty.
On Saturday, April 27, 2024, Embry-Riddle Aeronautical University & USA Girl Scouts Overseas (USAGSO) collaborated in honor of the Month of the Military Child to bring a fascinating and engaging virtual event to over 200 participants from around the world primarily located at US military installations in Europe and the Pacific.
If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.
Uminchu Shokudo is a cafeteria style seafood restaurant located in the Yomitan Village Fishermen’s Cooperative Store.
Taste of Okinawa
Best of Pacific
Destination Paradise
Welcome to the Pacific