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If your travels throughout the island of Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
There are loads of funny, colorful, and useful words in Japanese that just don’t have a direct translation into English.
Everyone is looking for an edge. In Japan, folks depend on “Power Spots” that are believed to cleanse, refresh and rejuvenate one’s mind and soul. Simply, they give you an edge.
On Okinawa, a vacation can be just a five-minute drive away.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2020 marks the 36th birthday of this signature Okinawan dish, according to local lore.
