If you do get sick in Japan, the good news is that there are many delicious foods to help you feel better in no time.
Last year I visited Kissa Gitano, an eatery in the Sunabe Seawall known for their tasty Cuban sandwiches, a go-to when I lived in South Florida almost 10 years ago.
Pizza House is a household name in Okinawa. Since its opening in 1958, the restaurant has been loved by many locals and Americans alike.
If you think of alcohol and Japan, then the first thing that springs to mind is sake – but there are other alcoholic drinks too, one of which comes from the island of Okinawa! Awamori is an alcoholic drink which is also known as shimazakae, or island sake.
Get your best cosplay gear ready and make plans to check out this year’s comic con at Camp Foster on Dec. 8.
The holidays are quickly approaching and so are the (sometimes much needed) holiday cocktails! This yummy concoction is one my family is anxiously awaiting.
New Year’s, or oshogatsu, is one of Japan’s most important and longest holidays. Although oshogatsu originally referred to the whole month of January, most people associate it with the first three days (sanga nichi) of the month.
A genuine world of their own, the local foods of Okinawa prefecture draw on a deep cultural and historical heritage, finding inspiration through Chinese and Southeast Asian influences.
Higashi Village on Okinawa’s northeastern coast boasts many fun spots and activities you and your entire family will enjoy.
Stars and Stripes’ Printshop now offers customized T-shirts and tote bags.
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Taste of Okinawa
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Destination Paradise
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