Featured Stories
Only about a 20-minute ferry ride from the southeast coast of Okinawa’s main island, Kudaka Island is a popular destination for tourists.
If your travels throughout the island of Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen.
The pandemic may have ruined the fun of dining at CoCo’s restaurants, but there’s no need to be disappointed. Try your hand at making CoCo’s curry on your own.
A guidebook for the Village of Ginoza led to the discovery of three ancient stone carvings, located within the district of Sokei and the legend behind annual rituals performed there.
