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For a mere freckle on the map, Okinawa enjoys enormous popularity. And despite the land and people being grossly burdened by decades of conflict, like the native prehistoric Sago Palm, the Japanese region’s culture and spirit continue to thrive.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
What once required a two-hour boat ride from Okinawa’s Katsuren Peninsula, a visit to “Ichihanari,” or the “farthest island,” now takes less than 30 minutes on the Kaichu Doro Causeway.
Sebastian Junger is the New York Times bestselling author of Tribe, War, A Death in Belmont, Fire, and The Perfect Storm, and co-director of the documentary film Restrepo, which was nominated for an Academy Award.
