Nothing says fast food in the south of Japan like “tako-raisu!” And 2022 marks the 38th birthday of this signature Okinawan dish, according to local lore.
Quickly grabbed after work and casually enjoyed with some coworkers or friends: the chūhai is a canned alcoholic drink that traditionally is a shōchū (distilled alcohol) highball.
Last year was an important year for the frozen food industry in Japan. The year marked the 100th anniversary of the first time Hokkaido fish was commercially frozen, according to the Japan Frozen Food Association.
Typhoon season in Okinawa started on June 1 and lasts until November—and the Army & Air Force Exchange Service is making sure military communities will have everything they need to weather the storm.
He always knew he wanted to be a rescue pilot, serving a higher purpose and rushing to the aid of others in harm’s way. Fighting courageously to save lives no matter the terrain or conditions.
What’s not to love about a pancake house that flips your pancakes to order and is located by a quiet beach. So next time you’re out on a weekend drive, steer your way toward Jakkepoes in Yomitan.