If you're a traveler coming to Japan I'm sure eating some great Japanese food is high on everyone's agenda.
Ever since “washoku,” or traditional Japanese food, was designated an intangible cultural heritage by UNESCO in 2013, popular dishes and liquors like sushi, tempura, sukiyaki, sake, shochu and awamori— have been garnering a lot of international attention.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
Unlike in South Korea or Bhutan, winter in Okinawa doesn’t take a lot of spicy hot-pot-type dishes to get through.
Want to have some fun in the kitchen?
If you’re a Japanese food fan, you may have heard of okonomiyaki; a Korean food afficionado—chijimi. But Okinawa also has its own version: hirayachi.
With the return of fall, grocery stores stock up on sweet potatoes and seasonal snacks with satsuma-imo (sweet potato) flavors.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
If you think you are stressed out, you might want to ask yourself this phrase
Last year I visited Kissa Gitano, an eatery in the Sunabe Seawall known for their tasty Cuban sandwiches, a go-to when I lived in South Florida almost 10 years ago.
Living in Japan, there are many times when I miss my mom’s cooking.
Welcome to the first of a series of articles spotlighting select Japanese recipes from the new anime series, Isekai Izakaya Nobu!
When you’re short on time or just exhausted, say after traveling around two different countries in two weeks, a tour provides the opportunity to escape some of the planning part and get right to the adventure. It’s even better if you end up in a small group.
It is a meal of boiling things like chopped radish and eggs, or tasty chikuwa fish cakes in a soy sauce or kombu soup stock for a long time to gain flavor.