OKINAWA

Food & Drink

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VIDEO: Speakin’ Japanese: Instant noodles

Ever since I started working from home about a month ago, instant noodles have become my go-to for a quick bite. Usually, quick ramen would just be a weekend snack, but these days it has helped remove some of the stress on cooking during the pandemic.

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VIDEO: Japan Kitchen: Turning instant noodles into okonomiyaki

Instant noodles are great for a quick meal on the run or in between grocery store raids, but they also make great bases for more intricate meals.

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Taste of Japan: Story behind Okinawa's ‘A-lunch’

Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.

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VIDEO: Chinese Kitchen: Cook up ebi-chili like Iron Chef

Ebi-chili is a sweet and spicy shrimp dish you’ll find at many Chinese restaurants in Japan.

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Recipe: German apple cake

I discovered this German apple cake recipe many years ago when planning an Oktoberfest party while living in the States. Since then, I make this recipe often and it never disappoints.

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VIDEO: Speakin’ Japanese lesson: Thank you for the meal

In Japan, before you eat a meal, you say “itadakimasu” to express appreciation for those who cooked the food.

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Taste of Okinawa: Garlicky happiness at Tsuki no Akari near Kadena’s Gate 2

Chuka Soba Tsuki no Akari is a sleek shop on Gate 2 Street that is popular and familiar to Kadena residents and employees.

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Did you know?: Coffee farming on Okinawa

Coffee farming on Okinawa has existed for about 100 years.

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VIDEO: Taste of Italy: Cooking up Italian pasta in a microwave

As far as cooking is concerned, I am all for cutting corners. But, when I learned that pasta could be cooked in the microwave, I had to take it with a grain of salt.

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VIDEO: Taste of Japan: Making two types of Okonomiyaki

Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.

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Taste of Okinawa: Relive summer memories at Chatan’s Tropical Kitchen

If you go to Chatan Seawall Area during lunchtime, you will see some eateries crowded with servicemembers in uniform.

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Taste of Okinawa: Great steak, servings, prices at American American

If you take a walk around the south side of the Sunabe Seawall area, a quaint white house with the mood of an old stateside residence may catch your attention.

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Since 1958, Pizza House serving up great food on Okinawa

Pizza House is a household name in Okinawa. Since its opening in 1958, the restaurant has been loved by many locals and Americans alike.

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Speakin' Japanese: Chopsticks chatter

Sushi, tempura, savory okonomiyaki – there are so many yummy Japanese foods you won’t want to miss during your stay. “Hashi” or chopsticks are an indispensable tool when you sample these local specialties.

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