A new year is upon us, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
In Japan, before you eat a meal, you say “itadakimasu” to express appreciation for those who cooked the food.
On Okinawa, sea snakes are valued as a treat rich in nutrition. During the times of the Ryukyu Kingdom (1429 – 1879), sea snakes were served up as fine dining for VIPs.
Growing up in Okinawa, ice cream bars and popsicles were my go-to sweets during hot summer days.
Pizza House is a household name in Okinawa. Since its opening in 1958, the restaurant has been loved by many locals and Americans alike.
Though Shuri Castle may top your list among the many attractions to visit in Okinawa, the neighborhood surrounding the iconic castle is home to many other historical sites to check out.
It is a meal of boiling things like chopped radish and eggs, or tasty chikuwa fish cakes in a soy sauce or kombu soup stock for a long time to gain flavor.
Welcome to the first of a series of articles spotlighting select Japanese recipes from the new anime series, Isekai Izakaya Nobu!
In Japan, seasonal drinks are incredibly popular, with limited-edition beverages celebrating the changing times of the year. As spring approaches, Starbucks Japan is once again welcoming the season with a fun new creation.
With Japan's winter a season of cold, dry weather with much of the nation experiencing snowfall, it's the perfect time for sipping hot sake, relaxing in an outdoor hot spring and chowing down on a variety of special dishes!
I have heard parents ask the question: “Are Japan’s maid cafés appropriate for kids?” The answer to this is yes!
Kouri Island is a relaxing getaway from Okinawa’s main island with beautiful beaches to help you disconnect from the busy world and reconnect with nature.
Sakaemachi is a miniature Showa period town filled with alleyways and hundreds of pubs and hole in the wall eateries, where liveliness and darkness coexist, making it a curious discovery day and night, like an odyssey in multiple acts.
Last year I visited Kissa Gitano, an eatery in the Sunabe Seawall known for their tasty Cuban sandwiches, a go-to when I lived in South Florida almost 10 years ago.