Last year I visited Kissa Gitano, an eatery in the Sunabe Seawall known for their tasty Cuban sandwiches, a go-to when I lived in South Florida almost 10 years ago.
Only in Japan can I order fish that is about 800 kilometers (about 497 miles) away from Tokyo to be delivered fresh and ready to eat.
Dampfnudel have a debated history, and interesting legend and a delicious variety of styles.
Kouri Island is a relaxing getaway from Okinawa’s main island with beautiful beaches to help you disconnect from the busy world and reconnect with nature.
I will still occasionally go off the rails for a special hamburger like I did at BURGER’S TIME IMUA in Chatan, Okinawa.
On a rainy day in late May, I visited Agarihama Ichiba, a local farmer’s market in Yonabaru Town. In search for some seasonal produce for a summer recipe to try, I had tomatoes, goya (bitter melon), or gumbos in mind
Instant noodles were invented by Taiwanese-Japanese inventor Momofuku Ando and put into market under the name “Chikin Ramen” in 1958.
If you live on Okinawa, you might have heard about Goya, a local cucumber-like vegetable also known as bitter melon.
In Japan, pineapples grow in only two prefectures: Okinawa and Kagoshima.
Growing up in Okinawa, ice cream bars and popsicles were my go-to sweets during hot summer days.
Coffee farming on Okinawa has existed for about 100 years.
Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers.
Want to have some fun in the kitchen?
On a day in mid-May I headed to north to visit Ie Island for the first time in more than a decade.
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Taste of Okinawa
Best of Pacific
Destination Paradise
Welcome to the Pacific