Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
Love it or hate it, wasabi is one of the more well-known condiments served with Japanese cooking, most commonly served with sushi.
During the holiday season in Japan, you will see KFCs filled on Christmas Day, while on New Year’s Eve, you will hear bells from temples heralding the arrival of the new year.
If you go to Gate 2 Street near Kadena AB regularly, Tesio may already be on your radar.
Christmas is right around the corner.
Our community products at Stars and Stripes are geared toward one very important thing: giving you the tools to make the most of your time while stationed in the Pacific.
Japanese food is absolutely amazing, but it’s also completely different in taste, presentation, and texture from dishes in many Western countries.
Just like in the States, the holiday season is the most cheerful - and busiest - in Japan.
What do sake, neckties, coworkers singing and the end of the year have in common? Bonenkai!
If you live on Okinawa, you might have seen a seasoned rice dish called “jyushii.” This Okinawan dish is similar to mainland Japan’s takikomi gohan but features ingredients like fuuchiibaa (artemisia) and chiribira (Chinese chive).
The First Sergeants Council and volunteer spouses with the 18th Wing collected, sorted, packed and distributed 1,778 bags of cookies to Kadena dorm residents Dec. 12-13, 2024.
In case you have not noticed, karaage (Japanese-style fried food) is big in this country, especially chicken karaage.
If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.
Burritos are not common in Japan. To top that, putting one together can prove a challenge.
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