OKINAWA

Food & Drink

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Food & Drink

­­VIDEO: Spice up dinnertime with Okinawa Taco Rice recipe

If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.

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Food & Drink

Taste of Okinawa: Nosh on acai bowls from Navy veteran-owned Hawaiian Bowls

When I’m vacationing on Okinawa, I love grabbing acai bowls for a late breakfast or early lunch. My usual spot is in Chatan, but I heard about Hawaiian Bowls and wanted to give it a try.

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Food & Drink

Taste of Okinawa: Yummy Mediterranean food at Onna Village café

There are plenty of similar café-galleries on Okinawa, but Doka Doka is one of the most popular among tourists.

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Food & Drink

VIDEO: Okinawa Kitchen: How to make island's crepes

Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar.

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Food & Drink

VIDEO: Okinawa Kitchen: Simple recipe for famous braised pork belly

If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.

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Food & Drink

Nago Grocery Store: A peaceful souvenir shop and cafe in downtown Nago

Nago Grocery Store is a beautiful souvenir store located in downtown Nago. Nago is the largest Northern city on the main island of Okinawa and the city has a slower pace than Naha.

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Food & Drink

Mikasa Matsuyama in Naha: Homestyle Okinawan food in downtown Naha

Mikasa Matsuyama is a delicious traditional Okinawan homestyle restaurant located in downtown Naha.

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Food & Drink

Uminchu Shokudo in Yomitan, Okinawa: Fresh seafood bowls in the Yomitan Village Fishermen’s Cooperative Store Building

Uminchu Shokudo is a cafeteria style seafood restaurant located in the Yomitan Village Fishermen’s Cooperative Store.

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Food & Drink

King Tacos in Kin Town: Simple and delicious taco rice in Okinawa

King Tacos is a legendary Japanese Mexican restaurant located in Kin Town on the main island of Okinawa. It is best known as the birthplace of taco rice. Taco rice is a fusion of Mexican and Japanese food created by Matsuzo Gibo, who came up with the original dish in 1984 at his restaurant Parlor Senri also in Kin Town.

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Food & Drink

VIDEO: Chinese Kitchen: Simple recipe sweet and sour pork subuta

Growing up, subuta, a sweet and sour pork dish, was not my favorite.

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Food & Drink

VIDEO: Taste of Okinawa: Make your own Goya juice

It’s not too much a stretch to say Goya is the staple of Okinawa.

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Food & Drink

My faves: Japanese and Okinawan ice cream treats

Growing up in Okinawa, ice cream bars and popsicles were my go-to sweets during hot summer days.

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Food & Drink

Get taste of Gotanda at Chinmaya in Okinawa

Seeking a familiar flavor of my time years ago in Tokyo, I visited Chinmaya Izumizaki Icchoume-ten in Naha for spicy mapo tofu over rice.

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Food & Drink

Taste of Japan: 12 sensational sushi options for vegetarians

One of the enduring images of Japanese food is of course sushi, which in a way you could call one of the world’s first fast-foods!

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