Eat like a local, and try one of hundreds of options of tsumami dishes you’ll find at many restaurants around Japan.
As the number of bars and pubs on the island indicates, drinking is a big part of life in Okinawa.
Miyako Isand is quick flight from Okinawa. Miyako Island has plenty of culture, shopping, activities and food, which make it a great place for a getaway.
We have lived in Korea, which is called “The Land of Morning Calm.” I loved the morning sunrise in Korea.
Stars and Stripes wants to feature your tattoos and the stories behind them in our next Pacific Tattoo magazine!
Foods like omurice, ton katsu and naporitan spaghetti are items you’ve likely seen on a menu if you’ve ever visited a casual dining restaurant in Japan.
Summer is considered a spooky season in Japan and Okinawa. Locals seek a chill through Kimodameshi (test of guts) in an effort to have a break from the steamy heat.
I will still occasionally go off the rails for a special hamburger like I did at BURGER’S TIME IMUA in Chatan, Okinawa.
In Japan, eels are considered a delicacy, grilled, lathered in a sticky, sweet sauce, laid over rice and enjoyed all year round.
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Japan’s Umi-no-hi, or Ocean Day, will be observed July 21 this year. This national holiday is the unofficial start of the summer season for students, but there are not official celebrations.
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Taste of Okinawa
Best of Pacific
Destination Paradise
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