OKINAWA

Food & Drink

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VIDEO: Japanese candy artist designs delicious doppelgängers

If you’re seeking a one-of-a-kind souvenir or gift with personality, Bau Mitsusaki has you covered with her masterful, and delicious, amezaiku candy art.

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Green tea culture Japan vs Korea

When American friends come over to my place and ask for water, I hand them green tea stored in my refrigerator.

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Taste of Okinawa: Juicy, sweet pineapples a summer treat

In Japan, pineapples grow in only two prefectures: Okinawa and Kagoshima.

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MY FAVES: Good eats for a great picnic on Okinawa's beautiful beaches

Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers.

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VIDEO: Speakin’ Japanese-Let’s eat mango

If you have not noticed, mango is reaching peak ripeness on Okinawa.

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Did you know? Okinawans love canned tuna - 'Sea Chicken'

“Sea Chicken” is canned tuna made by Hagoromo Foods Corp., a Japane sefood company.

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VIDEO: Taste of Japan: Making two types of Okonomiyaki

Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.

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VIDEO: Exploring Okinawa: A Trip to Ie Island

On a day in mid-May I headed to north to visit Ie Island for the first time in more than a decade.

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Fun on Okinawa: Speed boats and beautiful views in Haneji Naikai

No matter where you go along Okinawa’s coast, you’re sure to get some amazing ocean views. Haneji Naikai, an inland sea between Motobu Peninsula and Yagaji Island, is considered one of Okinawa’s best.

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The ultimate Japanese BBQ guide: Grilling tips, recipes, and must-try foods

There’s nothing quite like the smoky aroma of grilled meat, the sizzle of seafood on hot coals, and the shared joy of cooking outdoors.

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A short history of Japanese cheesecake

From ancient Olympic superfood to fuwa-fuwa fandom.

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Guide to Okinawa’s popular alcohol awamori

If you think of alcohol and Japan, then the first thing that springs to mind is sake – but there are other alcoholic drinks too, one of which comes from the island of Okinawa!

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Spice it up with Chakalaka

Chakalaka is a vegetable and bean relish­ originating in South Africa. The word chakalaka means “all together” in the Zulu language, which is exactly how this sauté and dump recipe goes. 

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VIDEO: Speakin’ Japanese lesson: Thank you for the meal

In Japan, before you eat a meal, you say “itadakimasu” to express appreciation for those who cooked the food.

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