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If you’re seeking a one-of-a-kind souvenir or gift with personality, Bau Mitsusaki has you covered with her masterful, and delicious, amezaiku candy art.
When American friends come over to my place and ask for water, I hand them green tea stored in my refrigerator.
In Japan, pineapples grow in only two prefectures: Okinawa and Kagoshima.
Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers.
If you have not noticed, mango is reaching peak ripeness on Okinawa.
“Sea Chicken” is canned tuna made by Hagoromo Foods Corp., a Japane sefood company.
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Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.
On a day in mid-May I headed to north to visit Ie Island for the first time in more than a decade.
No matter where you go along Okinawa’s coast, you’re sure to get some amazing ocean views. Haneji Naikai, an inland sea between Motobu Peninsula and Yagaji Island, is considered one of Okinawa’s best.
There’s nothing quite like the smoky aroma of grilled meat, the sizzle of seafood on hot coals, and the shared joy of cooking outdoors.
From ancient Olympic superfood to fuwa-fuwa fandom.
If you think of alcohol and Japan, then the first thing that springs to mind is sake – but there are other alcoholic drinks too, one of which comes from the island of Okinawa!
Chakalaka is a vegetable and bean relish originating in South Africa. The word chakalaka means “all together” in the Zulu language, which is exactly how this sauté and dump recipe goes.
In Japan, before you eat a meal, you say “itadakimasu” to express appreciation for those who cooked the food.
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Taste of Okinawa
Best of Pacific
Destination Paradise
Welcome to the Pacific