OKINAWA

(Photo by Hyemin Lee)

In Japan, green tea is enjoyed in many forms, whether hot or cold or from loose leaves or tea bags. The art of brewing and serving tea is a delicate tradition that goes back to the 8th century. It remains a popular choice of drink today because of the unique earthy taste and numerous health benefits. Make plans to visit a tea farm to learn the art of preparing and drinking tea in Japan! 

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