Have you tried strawberry picking? If not, you are missing out!

For many Japanese pro-baseball players, Feb. 1 marks Day One of training. And many teams of the Nippon Professional Baseball Organization (NPB) head to the sub-tropical islands of Okinawa to kick off the team warm-up

Bingata is a traditional cloth-dyeing method that spans generations and has a 500-year history on Okinawa. This craft consists of colorful patterns painted onto fabric used for tapestries, clothing and more.

Little Universe, a theme park in iias Okinawa Toyosaki Mall, made its debut last spring, and with it brought an interesting mix of miniature and digital worlds.

A new year is upon us, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!

Mikasa Matsuyama is a delicious traditional Okinawan homestyle restaurant located in downtown Naha.

One day as I was driving, a funny tune caught my attention coming from a radio, going “Afee! Afee!”

Goat meat, like Chui jhal, Boodog or Kaldereta, is usually associated with Bengal, Mongolian or Filipino cuisine. It is not what you normally associate with Japanese cuisine, so how did it make as a powerhouse dish in this oversized counter bar and dining room they call Misaki?

Naha is one of Japan’s oldest trading ports and cities, predating and rivalling even that of Tokyo and Yokohama in its heyday.

Sakaemachi is a miniature Showa period town filled with alleyways and hundreds of pubs and hole in the wall eateries, where liveliness and darkness coexist, making it a curious discovery day and night, like an odyssey in multiple acts.