Looking for something to make the most of the beautiful warm March weather, I sought out a new sport I’d never tried before, windsurfing.

U.S. Marine Corps Sgt. Maj. Dennis R. Turner Jr., sergeant major of 3rd Marine Logistics Group, marches a formation after completing a motivational run at Camp Kinser, Okinawa.

With the May Grand Sumo Tournament underway, sumo wrestling often headlines TV news. Now, a sumo tournament is coming to Okinawa, albeit with a with a twist.

While stationed in Okinawa, you’ve probably tried surfing, snorkeling, diving and beachcombing. But, if you’re looking to up the ante, give windsurfing a try.

Mikasa Matsuyama is a delicious traditional Okinawan homestyle restaurant located in downtown Naha.

The JBL Pass, not to be confused with the Japan Bus Pass, is a flat-rate bus ticket that allows holders to ride up to three express buses per day for three, five, or seven days.

Goat meat, like Chui jhal, Boodog or Kaldereta, is usually associated with Bengal, Mongolian or Filipino cuisine. It is not what you normally associate with Japanese cuisine, so how did it make as a powerhouse dish in this oversized counter bar and dining room they call Misaki?

Fashion show of Girl Scout uniforms through the years featuring uniforms from the 1930’s through the 1990’s on loan from Girl Scouts of Gateway Council in Florida; hands-on STEM activity with Embry-Riddle Aeronautical University’s Kadena campus; station activities

Last year I visited Kissa Gitano, an eatery in the Sunabe Seawall known for their tasty Cuban sandwiches, a go-to when I lived in South Florida almost 10 years ago.

In Naha’s Tsuboya District, you’ll find a street dedicated to the ancient craft of Okinawan Yachimun, or pottery in Ryukyu dialect.