Last year I visited Kissa Gitano, an eatery in the Sunabe Seawall known for their tasty Cuban sandwiches, a go-to when I lived in South Florida almost 10 years ago.

Goat meat, like Chui jhal, Boodog or Kaldereta, is usually associated with Bengal, Mongolian or Filipino cuisine.

Though Shuri Castle may top your list among the many attractions to visit in Okinawa, the neighborhood surrounding the iconic castle is home to many other historical sites to check out.

Naminoue Shrine is a Shinto shrine in Naha City, Okinawa Prefecture. It is located on a high cliff overlooking Naminoue Beach and the ocean.

Looking for something to make the most of the beautiful warm March weather, I sought out a new sport I’d never tried before, windsurfing.

Located at an altitude of 180 meters (591 feet), which is the highest among all the castle ruins in the southern part of the island, it also boasts a dimension of 49,806 square meters.

Kakazu Ridge played a pivotal role in the Battle of Okinawa in 1945. Only a short 15-minute drive from MCAS Futenma and you can immerse yourself in a piece of island and world history.

Four Seasons was founded in 1972, the year when the American government handed back the Ryukyu Islands to Japanese sovereignty.

Mikasa Matsuyama is a delicious traditional Okinawan homestyle restaurant located in downtown Naha.

In Naha’s Tsuboya District, you’ll find a street dedicated to the ancient craft of Okinawan Yachimun, or pottery in Ryukyu dialect.